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Video Ingredients 4 tablespoons butter 1 large onion peeled and chopped 3 cloves garlic minced 1 cup celery chopped 1/2 red bell pepper seeded and chopped (about 2/3 cup) 1/2 yellow bell pepper seeded and chopped (about 2/3 cup) 10 ounces Old El Paso Mild Red Enchilada Sauce (or 1 can of preferred red enchilada sauce) 4.5 ounces Old El Paso Chopped Green Chiles 3.8 ounces sliced black olives 1/2 cup cilantro chopped, + extra for garnish 14 ounces dried cornbread stuffing 2 cups shredded "Mexican blend" cheese 1 1/4 cups chicken stock or vegetable salt and pepper Instructions Preheat the oven to 350 degrees F
So embrace the Run for the Roses theme in ones of these striking rose print dresses
Features a halter neckline, slit & pleating
Whether it's a classic silver sequin dress or a vibrant multicolored one, let your dress become a canvas of sparkle and style
XL = 129 cm (51")
