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How to make Sage and Onion Stuffing (Full Recipe & Video) Classic Sage and Onion Stuffing Equipment Food Processor (for breadcrumbs) Sharp Knife & Chopping Board Large Pan & Wooden Spoon 25cm x 17cm / 10" x 7" Baking Dish (or similar size) Ingredients 250g / 9oz White Sandwich Bread , preferably 1-2 days old (see notes) 5 tbsp / 75g Butter , diced into cubes 2 large White Onions , finely diced (approx 200g/7oz each) 1 large rib of Celery , finely diced 2 large cloves of Garlic , finely diced 2 tbsp Fresh Sage , finely diced 1 tsp Fresh Thyme , finely diced 1/4 tsp EACH: Salt , Black Pepper 80ml / 1/3 cup Vegetable Stock Oil Spray , as needed Instructions Preheat the oven to 180C/350F
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So draw a slit, choosing the length
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