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INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
Button Down Collar, 1/4'' Topstitched
Come on, you know you want to
Crisp greens fresh from the garden are paired with a homemade dressing made from pantry staples to create a fresh, vibrant salad thats ready in minutes
This is the third 1940s A.C
