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Variations Chunky blue cheese dip - Instead of blending in a blender, you whisk it in a bowl or pulse it in short bursts so that it stays chunky instead of blending to a smooth sauce
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cup vegan light mayonnaise (make your own vegan mayo here) 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond) 1 teaspoon white vinegar 1 small clove garlic, minced (or 1/2 teaspoon garlic powder) 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon) teaspoon paprika Pinch salt (optional) Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth
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