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Turn off the heat.150 ml (2/3 cup) Franks hot sauce, 120 g (1/2 cup) unsalted butter, 1 tbsp cider vinegar, 1 tsp Worcestershire sauce, 2 cloves garlic, 1 tbsp honey, tsp salt Mix the blue cheese sauce ingredients together in a bowl until smooth.120 g (1/2 cup) sour cream, 3 tbsp mayo, 75 g (1/3 cup) soft blue cheese , 1/2 tbsp cider vinegar, 1/2 tsp Worcestershire sauce, pinch dried parsley Toss the Buffalo sauce with the wings and serve with the blue cheese sauce, carrots and celery.2 medium carrots, 2 sticks celery Video Notes Note on baking powder: I get lots of messages on my other crispy wings recipe on how delicious the wings are, but also the occasional message that the wings tastes bitter despite assurances the recipe was followed to the letter and baking POWDER not baking soda was used
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