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Theres two reasons for this: 1) you may need so many changes made to a garment you buy that the cost of tailoring gets crazy expensive (the folks at Peter Manning call this the tailor tax that not-so-tall guys wind up too often paying)
Instructions: Step 1: Over medium heat, saut the celery, saute onions, and giblets in a tablespoon or two of olive oil
A tie is optional, depending on the company you could always take one just in case you feel underdressed when you get to reception
Paired with strappy flats, ballet slippers, or sleek kitten heels, this trend will slip seamlessly into your seasonal rotation, and you'll feel like you just stepped out of a scene in a French film
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