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Perfect summer salad dressing
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Ingredients 4 tbsp pine nuts 75ml crme frache or sour cream 50g Roquefort, crumbled 1 tbsp lemon juice 12 tsp caster sugar 2 tsp finely chopped flat-leaf parsley or chives, plus extra to serve 3 Little Gem lettuce hearts 1 small fennel bulb, trimmed 1 avocado, peeled and stoned 12 x 100g pack pomegranate seeds Step by step Toast the pine nuts in a dry frying pan over a medium heat for 2-3 minutes until golden and aromatic
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