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2 USDA Prime Bone-In New York Strips – 60-Day Dry-Aged (16oz each)
A: The Rib Cap comes from the spinalis dorsi
Eight (8) 6oz Original Blend Burger patties
this cut delivers the best of both worlds: premium beef and perfectly trimmed
Reduce the temperature to 350°F and cook for another 5 minutes until the internal temperature registers 125° to 130°F
A5 Japanese Wagyu Strip spo-default 2 USDA Prime Bone-In NewDiscover the exquisite taste of our A5 Japanese Wagyu Striploin, a true delicacy for meat connoisseurs. Originating from Japan's renowned Wagyu cattle, this striploin cut is celebrated for its extraordinary marbling and buttery texture. The A5 grade signifies the highest level of quality, offering a rich, flavorful experience with every bite. The striploin's perfect balance of meat and fat renders it exceptionally juicy and tender, making it an ideal
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