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The distinctive weave that binds all of its pieces stems from one of the countless designs we inherited from the legendary Gio Ponti
puffy dutch babies and toasted spices
the wide serrations glide through without tearing
25" wide at its widest point
cold water
Classic Honesuki Knife 4.5" Style:DM0749 The distinctive weave that bindsThe Shun Classic Asian Multi Prep Knife features a 4. 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can
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