Grass Fed & Finished Bone-in Short Ribs | Niman Ranch | Full Plate | 4-5 lb score 4-5 rich flavor and an unforgettable

rich flavor and an unforgettable melt-in-your-mouth texture that will make any meal truly special

adds to the overall dining experience

Portion: See above Score: BMS 4-5 Origin: Australia

egg coloration varies more

Culinary creations are elevated and the luxury of Rougie Duck Foie Gras can be savored

Grass Fed & Finished Bone-in Short Ribs | Niman Ranch | Full Plate | 4-5 lb score 4-5 rich flavor and an unforgettablePortion: 4 5 lb Score: Grass Fed Origin: USA Bone In Short Rib also known as "English style short ribs," is sourced from the rib section of the animal, specifically from the lower rib area and prized for their rich marbling. When it comes to cooking Bone In Short Ribs, low and slow is the key. This cut benefits from braising or slow roasting methods, allowing ample time for the meat to become tender and develop its robust flavors. The connective