Prime Rib Roast, Boned and Tied roast but they have less of

but they have less of the larger chucks of fat that you find in a Rib Steak

This blend is a crossbreed of Japanese Wagyu & American Black Angus Beef

This sampler includes 24 6oz Burgers

The dry-aged prime rib adds a nutty and intense beef flavor

it becomes a standalone steak showcasing exceptional marbling and richness

Prime Rib Roast, Boned and Tied roast but they have less ofThe Prime Rib, or Standing Rib Roast, is the king of the roasts. Our Prime Ribs are abundantly marbled, wonderfully tender, and absolutely delicious. Its the perfect choice for holiday dinners, special events, and any time you are hosting family or friends. As a rule of thumb, each rib serves two people. This version of the roast is boned and tied. The rack of ribs has been cut off and tied back on. Once cooked, the strings can be cut and the ribs