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roasting or stir-frying
and braises
This long-fed approach develops the signature marbling
Eye fillet is renowned for being the most tender
Pro tip: Slice thinly across the grain to keep every bite tender and satisfying
Stockyard Kiwami Wagyu Beef MB9+ Porterhouse | $186.99kg Pork roasting or stir-fryingThe Porterhouse is prepared from the striploin, and is characterised as a tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.
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US$ 2500.00
