Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy though a slim belt over

though a slim belt over the blouse is a common styling choice if you prefer a more defined silhouette

which is built to be kept and reused long after the dessert is gone

delivering a clean contrast of texture and flavor that has made it a staple in Turkish households and offices alike

founded in 2004 by the Altınmarka group — a company that has been producing cocoa and industrial chocolate in Turkey since 1992 and is counted among the world's six largest chocolate producers

This 1 kg tray contains enough baklava to serve 10–15 people comfortably as a dessert

Hafız Mustafa Candied Chestnuts (Kestane Şekeri) – 500g baklava karakoy though a slim belt overHafz Mustafa Candied Chestnuts are whole chestnuts slow cooked in sugar syrup until they turn tender, glossy and deep amber, carrying a rich, naturally sweet chestnut flavour in every bite. In Turkish this confection is called kestane ekeri the same tradition known in France as marron glac, and long considered a specialty of Bursa, where chestnuts grown on the slopes of Uluda are prized for candying. The method is patient and unhurried. Whole