Imperial IR-G48-C-XB Range Seafood Pots and Serving Trays 18 to 49°F temp range

18 to 49°F temp range

83mm flat titanium grinding burrs

1/4" MPT x 1/2-27

0001 Hopper Rack

& one flat back panel for FSD & FSDT models (requires 4" adjustable legs - not included) (image 6

Imperial IR-G48-C-XB Range Seafood Pots and Serving Trays 18 to 49°F temp rangePro Series Restaurant Range, gas, 48"W, (1) 48"W griddle, 3 4" polished steel plate, (1) convection oven, 1 2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet with bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3 1 2"D landing ledge & kick plate, 6" legs with adjustable feet, 110,000 BTU, NSF, CE, CSA Flame, CSA Star Product Dimensions Height